Place strawberries, chia seeds and maple syrup in a blender.
Blend until pureed. If you like chunkier Jam, then just pulse it few times until your desired consistency is reached.
Note: Instead of blending, you can alternatively place them in a saucepan and once soft, mash it to your required consistency.
Set a saucepan over medium heat and pour the puree to it.
Reduce heat and simmer until it starts to thicken. This would take anywhere from 7 -14 min depending on the heat of your stove.
Remove from heat and pour into a mason jar. Completely cool and then store it in a fridge.