Palak Paneer Paratha By DK on Jul 25, 2011

Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.

“Meatball” Sub Sandwich with Seitan By DK on Jun 30, 2011

Very easy vegan version of famous subway meatball sandwich. Made of Seitan, its delicious and aromatic with very less calories.

Aviyal (Vegetable & Coconut Stew) By DK on Jun 27, 2011

Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.

Quick Boston Styled Baked Beans By DK on Jun 8, 2011

Its homemade, its from scratch, at its delicious best with a traditional taste and it takes less than half the time of its original version.

Subzi Polo with fresh Chickpeas By DK on May 25, 2011

Simple Herb rice pulav enhanced with fresh green chickpeas. These tender chickpeas not only make this pilaf look more colorful but add nutrition as well.

Butter beans with tomatoes By DK on May 21, 2011

Simple Side dish with Butter beans and tomato with Mediterranean flavors.

Black Beans with Mango By DK on May 6, 2011

Cooked Black beans mixed with subtle spices and sweet mango makes this not only an awesome appetizer but also a hearty side dish. Makes a easy salsa or a dip.

Tofu Burger By DK on May 2, 2011

Its one of the Best and most simplest of Tofu burger recipes. Filled with protein and wholegrain goodness, its also low fat and nutritious. Lip smacking good!

Tatbileh By DK on Mar 27, 2011

This Middle eastern meat rice recipe becomes vegetarian with the use of Soy tempeh making it not only low calorie but also protein rich.

Dal Makhani By DK on Feb 25, 2011

Rich, Creamy and luscious, this protein rich lentil stew is a popular Indian treat. An alternative low calorie version is also provided for the diet conscious.