This traditional Indian Mustard Leaves curry called as Sarson Ka Saag is a nutritious blend of mustard leaves and spinach. Uses minimal ingredients & is hearty.
This post gives a twist to regular Spaghetti Squash by adding Indian spices and preparing it like a curry. Goes very well with plain roti's. Simple and delicious.
This is a step by step pictorial for making the famous Ethiopian food called Injera & is made with teff flour. This iron rich food makes soft & spongy Injera
This delicious South Indian styled coconut rice is a cinch to make & tastes mind blowing if you have fresh grated coconut. Great recipe for using leftover rice.
Simple Indian side dish made with lightly bitter fenugreek leaves & cubed potatoes. Seasoned with aromatic spices it is one of the simplest dishes to make.
This Vegan Risotto uses Arborio rice and Quinoa cooked with Butternut Squash. Its colorful, slightly sweet,nutritious and crunchy cos of toasted Pumpkin Seeds
This immensely nutritious bread is made with cooked wholegrains like Teff, Millet, Quinoa & Amaranth along with Spelt flour. Sunflower seeds gives it a nice crunch.
Sprouting Ragi (Indian Finger Millet) makes it extremely nutritious. The famous and delicious South Indian crepe (dosai) gets a makeover with Ragi Sprouts.
Indian Iyengar Community specializes in this tangy Tamarind Rice called as Puliyodharai (Puliyogare). Check out the step by step recipe for authentic recipe.
This simple recipe is a day to day South Indian staple and also made during festive occasions like Pongal. Extremely simple & quick to make among rice recipes.