5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew) By DK on Feb 20, 2017

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.

Easy Poori Masala (OPOS) By DK on Jan 31, 2017

How to make Potato Masala for poori using pressure cooker. Cooking done under 6 minutes!

Peanut Butter Banana Sushi By DK on Jan 19, 2017

Simple snack or breakfast that takes minimal prep time for lots of flavor. Nourishing and filling snack especially for kids.

Slow Cooker Dal Makhani By DK on Nov 17, 2016

Indian foods take well to slow cookers and this Easy recipe for Dal Makhani is the best version for my family.

North Indian Styled Egg Curry (OPOS) By DK on Nov 11, 2016

Simple and delicious recipe for making Egg Masala with options to make Dhaba/restaurant style. OPOS® method of using pressure cooker makes it very quick as well.

6 min OPOS Kadai Paneer (Dry) By DK on Nov 6, 2016

A popular restaurant Indian side dish made using Paneer & Bell Peppers has been simplified to make within 10min at home. Very simple & extremely quick to make.

Murungai Keerai Dosai (Drumsticks Leaves Black Gram Dosa) By DK on Aug 20, 2016

Moringa recipes are common in Indian cuisine. In this recipe, we use these nutritious leaves in South Indian crepes called Dosa. Very easy and quick to put together

Purslane Dal (Paruppu Keerai/ Kulpha with lentils) By DK on Aug 12, 2016

Purslane is a superfood. It is a weed with immense health benefits. This is a simple Indian dal using this weed.

Pan fried Jicama Curry By DK on Jul 16, 2016

This sliced spiced curry of Jicama is colorful and full of flavor while retaining a light crunch to it. Makes for a great filling in tacos and fajitas.