Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009
Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.
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Thattai Recipe By DK on Aug 12, 2009
A type of Murukku, this flattened & crispy South Indian snack is traditionally made during festivals although many households enjoy it year round.
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Uppu Seedai (cheedai) By DK on Aug 12, 2009
Traditional South Indian snack made with lentil and rice flour especially during Krishna Jayanthi festival. See Tips to avoid seedais from bursting in hot oil.
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Saffron and Basil Breadsticks By DK on Aug 10, 2009
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Creamy Carrot Soup By DK on Aug 7, 2009
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Baked Soybean Koftas By DK on Aug 3, 2009
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Khaman Dhokla By DK on Jul 31, 2009
Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla
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Wholewheat Blueberry Buttermilk Pancakes By DK on Jul 27, 2009
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Plum Preserves with Raisins By DK on Jul 22, 2009
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Paneer Bhurji (Scrambled Indian Cheese) By DK on Jul 20, 2009
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Browse By these popular categories
- 336 Main Course
- 292 Snacks
- 247 Under 15 min
- 240 Breakfast
- 227 Desserts/Sweets
- 190 Appetizers
- 163 One Dish Dinners
- 48 Condiments
- 32 Drinks/Smoothies
- 30 Chocolate
Most Discussed Under "Course"
Khaman Dhokla By DK on Jul 31, 2009
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203
Traditional Apple Strudel By DK on May 27, 2009
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Concord Grapes Jam By DK on Oct 11, 2011
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White Dinner Rolls (Indian Pav) By DK on Dec 20, 2009
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