Dal Makhani By DK on Feb 25, 2011

Rich, Creamy and luscious, this protein rich lentil stew is a popular Indian treat. An alternative low calorie version is also provided for the diet conscious.

Akkaravadisal (Jaggery Milk Pudding) By DK on Jan 13, 2011

Akkaravadisil is a classic South Indian Pudding made from Rice, jaggery and milk. Traditionally made during the Hindu Pongal and Thiru Aadi Pooram festival

Ragi Malt (Porridge) By DK on Jan 10, 2011

An immensely nutritious and simple breakfast porridge made with wholegrain Finger Millet flour. Gets done under 15 minutes and is kid friendly.

Rava Kesari (Semolina Pudding) By DK on Jan 4, 2011

Indian Semolina Pudding is one of the simplest sweet recipes.Gets done under 15 minutes & uses only minimal ingredients. Popularly known as Suji halwa (Kesari)

Poori (Puri) By DK on Dec 24, 2010

Fried bread called Poori is very famous in India where it is enjoyed at all meal times by all age groups equally. See the step by step pictorial for frying up these at home

Kidney Beans and Rice By DK on Dec 3, 2010

This is simpler version of the more famous Indian counterpart Rajma chawal. Easy to make and nutritious. Kid friendly and packs a great lunch box.

Spinach Raita By DK on Nov 27, 2010

Indian Yogurt Sauce (Raita) made using blanched Spinach leaves. Simple & Nutritious condiment for all spicy main course dishes like pulao, paratha etc

Masoor dal Pulao (Red Lentil Rice) By DK on Oct 20, 2010

Indian Red Lentils called Masoor Dhal are mixed with rice to create this colorful, filling and nutritious one pot dish. Quick to make and easy to put together,

Sabudana Vadai (Javvarisi/Sago Fritters) By DK on Oct 6, 2010

South Indian Sago fritters is quick & easy to make with minimal ingredients. Crunchy on the outside & chewy on the inside, its perfect as a tea time snack.

Peanuts Sundal By DK on Oct 4, 2010

One of the Sundal recipes made during the 9 days of Hindu festival Navarathri. Simple and delicious treat with boiled peanuts and coconut.