Khaman Dhokla By DK on Jul 31, 2009

Make the traditional Gujarati Khaman Dhokla with this easy recipe guide. Simple steps with pictures to make a spongy and delicious khaman Dhokla

Paneer Bhurji (Scrambled Indian Cheese) By DK on Jul 20, 2009

Rava Laddu or Rava Laddoo?… By DK on Jun 30, 2009

These Sweet balls made of Semolina and coconut is an Indian specialty traditionally made during almost all festivals. Extremely simple to make and addictive.

Indian Tulsi (Holy Basil )Tea By DK on Jun 29, 2009

Baked Masala Vadai By DK on Jun 2, 2009

Masala Vadai By DK on Jun 1, 2009

Spiced Chutney Powder / Idli powder By DK on May 18, 2009

A famous accompaniment to South Indian Dosa's and idli's, this hot condiment is made with red chillies and lentils.

Saag Paneer By DK on May 11, 2009

A healthy and delicious Indian side dish recipe of greens like spinach,mustard, fenugreek,mint and cilantro leaves sauteed with crumbled paneer and mild spices.

Rava Upma (Savory Semolina Pudding) By DK on May 9, 2009

Rava upma (also called as Uppittu) is a South Indian savoury semolina pudding. Hearty, filling yet light - it is very easy and fast to make

Tomato Dal By DK on May 5, 2009