Easy 8 min Ginger Garlic Paste ( OPOS® method) By DK on Nov 22, 2017

If you have skinned garlic and tender ginger in hand, then this paste comes together in 8 minutes literally and also has an extended shelf life for 2-3 months.

Easy Veg Kothu Parotta By DK on Nov 15, 2017

Easy recipe using leftover vegetable Kurma that is easy to put together during weekdays.

Homemade Tamarind Paste (OPOS®) By DK on Nov 8, 2017

Easy step by step tutorial for making homemade Tamarind concentrate/paste/pulp to make delicious sauces or base for Indian, Thai or Mexican based dishes.

OPOS Brinji Rice (South Indian Bay Leaf Biryani) By DK on Jul 21, 2017

Extremely aromatic and flavorful South Indian pulao flavored with Bay leaves.

Karuppu Ulundhu Sadham (Urad Dal Rice) By DK on May 3, 2017

Ulundu choru/soru is a nutritious South Indian rice that's especially made when a girl attains puberty. Very easy to put together and quick to make.

OPOS Bhapa Doi By DK on Apr 11, 2017

Traditional Indian Dessert using sweetened milk and yogurt that's steamed. This recipe is made easier using pressure cooker and condensed milk.

Rama Navami Panakam By DK on Mar 29, 2017

A delicious Jaggery drink with just few ingredients. Extremely nourishing and thirst quenching.

10 min OPOS Vegetable Kurma (Hotel Saravana Bhavan Style) By DK on Mar 7, 2017

This South Indian korma using assorted vegetables is made using pressure cooker and hence gets done in under 10min. Lazy Vegetable Kurma yet delicious!

5 min (OPOS ) Milagu Kuzhambu (Pepper Tamarind Stew) By DK on Feb 20, 2017

Traditional South Indian (Iyengar Brahmin) stew is made using tamarind & a spice mix that's peppery and warming. Its medicinal & great for winter/cold days.

Dangar Pachadi (Raita using Urad Flour) By DK on Feb 6, 2017

Daangar Pachadi is a simple Raita made using roasted Urad dal. A speciality of Tirunelveli, this simple side dish is quick to put together and is nutritious.