Egg Dosa with Quinoa By DK on Mar 18, 2014

A nutritious breakfast, lunch or dinner for both kids and adults alike. Indian lentil crepe with Egg and Quinoa. Easy to make & quick with simple ingredients.

Vegetable Dosa Waffles By DK on Mar 2, 2014

Easy Breakfast and Snack option for Kids using Dosa Batter.

Coconut Chutney (for Idli, Dosa) By DK on Feb 27, 2014

Simple and Vegan South Indian Coconut chutney that is an excellent accompaniment to dosa, idli and Vada.

Panchratna Dal with Radish Greens By DK on Jan 31, 2014

Also known as Mixed Dal, Panchkuti and Panchmel dal, this 5 dal recipes is nourishing and hearty. Addition of Radish greens makes it even better.

Onion Pakoda (South Indian style Pakoras) By DK on Dec 18, 2013

Crispy fried onions in chickpea and rice flour batter, perfect for cold and rainy weathers. Perfect served with Coffee or Tea.

Thakkali Sadam (Tomato Rice Bath) By DK on Dec 6, 2013

Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.

Arisi Upma (Rice Rava Upma) By DK on Nov 20, 2013

A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.

Paruppu Vadai (Karthigai Vadai) By DK on Nov 12, 2013

These South Indian fritters are made using Chana Dal, Toor Dal, Urad dal and Moong dal made during Karthigai in my family. Crunchy Protein rich snack

Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013

Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this