Stuffed Acorn Squash with Mixed Rice Pilaf By DK on Sep 25, 2009

Besan Rava Ladoo By DK on Sep 22, 2009

Step by Step pictorial to making home made Besan Ka Ladoo with rava. Indian sweet using chickpea flour, semolina and Ghee traditionally made during festivals.

Payaru Sundal (Sprouted Green Gram Salad) By DK on Sep 21, 2009

A simple South Indian styled salad made with sprouted Green gram and tempered with minimal spices and enhanced with grated coconut.

Wheat Diamond Biscuit By DK on Sep 19, 2009

Kondakadalai Sundal (Chickpeas Sundal) By DK on Sep 18, 2009

Murukku ( Chakli ) By DK on Sep 8, 2009

Traditional Indian savory snack prepared with butter, rice and lentil flour during festivals like Diwali and Krishna Jayanthi. Its also enjoyed year round

Creamy Artichoke Spinach Dip By DK on Sep 2, 2009

Boorelu By DK on Aug 31, 2009

Nugul Untallu (Black Sesame Ladoos) By DK on Aug 31, 2009

Vella Seedai (Sweet Cheedai) By DK on Aug 13, 2009

Slightly crunchy and mildly sweet counterpart to salt (uppu) Seedai. Sweetened with jaggery and coconut, these are popular & traditional South Indian snacks.