Ever since I saw
Green Garlic in my local store, I have been going over the top with its usage in my kitchen. Have to say, they are immensely versatile and "oh-so-delicious". I think, I single handedly managed to deplete our Farmer Market's green garlic (
oh, yes, I like to go over the top with my assumptions too ;)). I have this weird fixation of looking at beautiful produce without having the heart to cook them. I mean,
take Watermelon radish for example, why, take even this Green garlic below. Do you feel like chopping and cooking them? Sigh! I surely find it hard sometimes.
By Amy on Jun 20, 2019
Its right below ingredient section --DK