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Mixed Dal(lentils) with Red Chard
By
DK
on Feb 16, 2009
Recently on my recent grocery shopping, I came across the freshest looking Red Chard. I bought them home and thought of making a stir fry. I was not too sure if it will go well with my khasta roti, so thought of making it into a dal instead. It turned out to be a very satisfying meal.
Basic Information
Prep Time: Under 30 min
Cook Time: Under 30 min
Serves: 2 people
Ingredients
- 1 onion, chopped
- 1 tomato
- 2-3 garlic, minced
- 1 inch ginger,grated
- 1-2 green chillies, thinly sliced (or as per taste)
- 2 tbsp each of Red lentil(masoor), pigeon peas(toor), whole black gram(urad), bengal gram(channa) and yellow lentils(moong)
- 1 cinnamon stick
- 2-3 cloves
- 1/2 tsp turmeric
- 1-2 tbsp lemon juice(as per taste)
- salt to taste
- 1 tsp caraway seeds
- 1 tsp dill seeds (optional)
- 1 bunch of Red Chard , washed and chopped
Method
1
In a saucepan, in 1/2 tsp oil add the spices. Saute for few seconds until aromatic. Add the onions and tomatoes along with salt, stir for 1 min and then add ginger and garlic.
2
Add the lentils(washed with cold water until clean water runs through),
3
stir for few more minutes and then add about 3 cups of water (or vegetable stock) along with turmeric.
4
Close the lid and cook for 8-10 minutes until the lentils are almost soft. Add the chopped chard, close the lid and cook until the greens have wilted.
5
Few minutes before serving, add the lemon juice,
6
stir well and serve warm.
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11 Responses to “Mixed Dal(lentils) with Red Chard”
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i made this for dinner yesterday…The only changes i made were that i add equal amounts of tour and masoor dal and rainbow chard…This was my first time cooking chard and it was sooo good…. reminds me of dantina soppu
yea, i tried this, without the chards though, dint get them here, but the dal was yum! bright and colorful and so nourishing. i used pure ghee to saute the onions and spices and the aroma filled the house
mashed up the dal a bit after it was cooked for extra flavour.
I always mix my dals & greens. Love the way u have used so many different dals.
@Gayathri – I will surelyntry to chip in
@Madhu – thanks madhu – I love it too
@Janet – Can i say I am simply honoured and grateful after reading your comment. That meant a lot
since thats precisely what I wanted this whole site to be 
@VeggieBelly – yeah dear…
@HC : thanks HC..I luv it too
@Alka – I love to know more about sindhi cooking..have tried so many thanks to you.
And yes – u dont need chard for this. You can make it plain with some onions and tomato thrown in or may be with spinach..its perfect as it is 
@Pavani! – I know you said u will make it..u made it too..am glad you liked it
Nothing like making,eating and liking whole grain cooking 
That is one healthy and delicious dal you got there DK. I made your cranberry-almond bread yesterday and it was awesome. I added a little more honey than your recipe which made it just right for my taste. I loved the taste and the texture. Thanks for a great recipe.
Apart from Dal makhani and tidali daal(a three lentil combo is a typical sindhi dal)i never have tasted such a unique combination of dals.Will try it out,though i ain’t sure i am gonna get any chard leaves here,but i guess i can still go ahead with this recipe isn’t it?
I love lentils with greenand these look so yumm.
chard and dal go so well together. and i love the texture of chard, compared to spinach. this recipe is right up my alley!
Hi
I am a meat lover who has embarked on the journey of eating vegetarian food. I had inhibition of meatless food being bland and boring. I have checked out many of your posts and now I find myself thinking why did I ever think vegetarian food was bland. I have already tried 20 of your recipes and I have found them v v interesting. your dishes dont make me miss non-veg (oh well at least most of the time I should say truthfully
)..Thank you for posting these for poeple like me.
I too make greens and lentils combo alomost 3 times a week. Like the flavor of chard with lentils, wholesome meal.
Dear Friend,
I am really happy to invite you to participate in the contest that is getting launced on Feb 20 2009 – check out this link for details – http://justurs.blogspot.com/2009/02/magnificent-click-contest-2009.html contest.