inspired from giada's spaghetti and chicken soup
Dear DK i Make made this soup so many times, but had not clicked any pic of it. Did it last nite so im posting it today. The soup is awesome and everybody at home have become its super fan. But the only variation which i did is instead of spinach spaghetti i used normal wheat spaghetti and also added corns. Thanks for the wonderful recipe.
I always use the stock I make at home - have never used the store bought stuff hence personally have no idea. But there is no specific recipe for vegetable stock that I use cos each week it differs based on the vegetables I have on that weekend. I make my stock with leftover veggies on the previous day of my grocery shopping. So there will def. be subtle change in flavors when the vegetables used are different :) --DK
regular green chilli should work too...Jalapeno is just to add heat to the soup. You can add whatever you like to add the heat, if needed :)