adapted from vegetarian times
I made it with charred poblano peppers,I cleaned them with warm water,until all the black came out,then I mixed it with all the greens,flavor changed dramatically,it was delicious!
Hey I made this..it turned out quite well.. :) It was so nice to have this piping hot rice after a long tiring day at work! plus it's nutritious too! Thanks a lot for the recipe..:)
By Creamy Cilantro Rice | The Quick Bite on Feb 3, 2015