Arroz Verde (Mexican Green Rice)

By DK on Nov 18, 2010
Arroz Verde (Mexican Green Rice Recipe)
For past few weeks, the way I cook for Chef In You has changed.  Earlier it was based on recipe request from the readers and family along with recipes that I have been meaning to try for a long while. Now I have lots going on in my end and my cooking is more based on what I have on hand and what looked good at the grocery store the day I went shopping for some veggies/fruits. Blame the time, blame lack of energy or blame the work that's swamping up my whole day.  But while time is acting pricey, it sure does not make me any less conscious of what goes into our daily food - so healthy meals will continue to appear in my kitchen along with few fancy and festive ones.
Arroz Verde (Mexican Green Rice Recipe)
The last time I looked into my fridge, I found I had some assorted leftovers. Few spinach leaves and even fewer arugula leaves. 1 poblano chile and few cilantro leaves completed the picture in one of the trays. I was wondering what I could do with when I remembered this recipe  I had bookmarked from the Vegetarian Times website. While Mexican Green Rice has umpteenth versions for getting that green color (some use only cilantro, some only poblano/jalapeno, some spinach, some with green bell peppers while few others with romaine lettuce), I liked this version which used arugula,spinach,cilantro and poblano for that green color.   I can never say no to using greens in my cooking and hence that went into my Bookmarks folder. So with such a pantry, the opportunity presented itself to try this out this particular day and I adapted the recipe based on the ingredients I had on hand. You can refer to the original recipe by clicking on the link.
References

adapted from vegetarian times

Basic Information
Prep Time: Under 30 min
Cook Time: Under 15 min
Serves: 2 people
Ingredients
  • 1 cup Spinach
  • 1/2 cup Arugula ( or use more spinach)
  • 1/2 cup Cilantro leaves
  • 1 small onion
  • 1 garlic, minced
  • 1 small poblano chilies, seeded and chopped (leave the seeds in if you can take the heat)
  • 1 cup long grain rice
  • 1-1/2 to 2 cups water/vegetable stock
  • salt to taste
Method
1
Wash the green together well.
Arroz Verde (Mexican Green Rice Recipe)
2
Blend them well along with the chilies with 1/2 cup water for few seconds or until smooth.
Arroz Verde (Mexican Green Rice Recipe)
3
Meanwhile saute the onions along with garlic in a skillet in 1 tsp oil. Add salt and cook until onions are soft - about 30-40 seconds.
Arroz Verde (Mexican Green Rice Recipe)
4
Add the rice and saute until rice is translucent.
Arroz Verde (Mexican Green Rice Recipe)
5
Add the blended mixture along with 1-1/2 cups of water/stock (or more depending on the quality of your rice). Stir well.
Arroz Verde (Mexican Green Rice Recipe)
6
Cover and cook for 8-10 minutes or until the rice is cooked.
Arroz Verde (Mexican Green Rice Recipe)
7
Fluff up the rice and serve hot.
Arroz Verde (Mexican Green Rice Recipe)
I served these garnished with few more cilantro leaves along with soft tacos and Mango salsa. I had used a medium poblano and there was heat to the rice. So the pairing with the salsa went extremely well. Arroz Verde (Mexican Green Rice Recipe)
4 members have made this recipe!
Did you make this recipe?
Please click below to share your experiences while you were making this recipe. Thanks for your input!
26 Responses to “Arroz Verde (Mexican Green Rice)”
  1. Prachi

    My mom makes an indian version of this.. we call it “Palak Rice” at home.. we add tomatoes also to the gravy. I will surly try one with Jalapenos.

  2. Angelf8ce

    I absolutely love this recepie.. I’m making this for our St. Patrick’s Day Pot Luck at work :wink:

  3. Alex

    I’m making this right now :-D I can’t wait to taste it!

  4. I missed this. Excellent Rice. I have seen this rice but never tried it. Looks perfect. How r you and baby H? Do take care.

  5. Hey dk, you have a nice blog here. Hey I too started one recently and am glad to tell you that I am hosting an event called “Thank you mom”. Please send in your entry and spread the word.

  6. Lovely tasty rice and so beautiful in colour.

  7. looks like our Indian pudina-coriander rice:) yum looking

  8. yum consider yourself bookmarked! This rice looks good. I would totally leave some of the ribs and seeds of the poblano in. What would you think about roasting the poblano? I bet it would add another dimension of flavors!
    Cheers,
    Heguiberto

  9. Looks delicious!! I love Mexican green rice!!

  10. Padma

    Can you give Indian equivalent names to the grees used…i could only understand spinach which is palak…also are these available in India??

  11. Green rice looks yummy..

  12. Love the colour of rice. Looks delicious..

  13. very nice rice Divya. I’m so goona try this :)

  14. thats a very tempting n colorful rice there..surely a keeper!

  15. musical

    Colorful and delicious!

  16. love that color, easy to make. Will try this weekend. :)

  17. Smitha

    what a delish rice…I am pro Mexican dishes all the time!…and with such yummy dishes…aha I can live on it for ever!

  18. Gorgeous looking color. will make some for my dear husband who is a spinach-fanatic. :) Good to see you back babes, in record time I must say. :lol:

    Hugs,
    Siri

Leave a Reply
I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
:wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!:
  • Never miss a single recipe!

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!
Chefinyou