I made Dal Fry last night .. and served it with Roti.. It was just superb.. thanks a lot..
I really love your blog and the illustrations of making any dish..
Thanks a ton
These are not Moong Dal (I think this is what you have: Moong Dal Halwa. I am talking about this one - Toor Dal. But all said and done, you can def. make a dal with any of the dals. You can use Moong here in this recipe to good results :)--DK
I have mentioned "As per taste"! it could be juice from half a lemon or 2 lemons depending on your taste preference. --DK