There are 3 ways to go about preparing the mango.
Method 1. Boil the mango. When cooled, peel the skin, mash the pulp (in a processor or with hands), optionally strain and set aside. Go to Step 7.
Method 2. Peel the mango. Pressure cook whole for 2-3 whistles (abt 10 min in med-high heat). Let it cool to room temperature and remove pulp. Go to Step 7.
Method 3. Broil/Roast the mango. In earlier days when Indian women cooked using charcoal, they placed these mangoes in it and roasted them. That is believed to make the best tasting Aam Panna recipe. But now one can probably use the Oven to do the same or like me, use top of a gas burner to roast the mangoes. This is the method I will be showcasing today for this famous drink since I love the smoky flavor that roasting imparts to it. Place the green mango on top of the gas burner