mom's kitchen notes (with a minimal change)
i added mustard seeds and urad dal instead of hing.and just added coriander leaves in the end. it tastes good
I be made dis before bt tried d peanuts at d end for d 1 st tym! It adds crunch to d recipe!
Thanks for these valuable tips. Nothing like the people who really know to give insights about various dishes. I will def. try these the next time I make the Poha. I cannot express enough delight at your generous comments about my work. Next to my own satisfaction, this is the best reward, that keeps me motivated. --DK
I do mention it in my last para before the recipe starts. Its from Maharashtra --DK