This frankie is prepared with quinoa,oats and rice flour and stuffed with seasonal veggies and fruits of your choice. Quick 2 make and easy 2 digest:)
For Stuffing: In A bowl mix all ingredients and keep aside,till used.
For Pancake: In a mixing bowl, mix together all flours,carrot juice,cumin seeds and salt.Add enough water to make it somewhat thin batter.
On a hot tawa / griddle, apply few drops of oil, pour a ladle full of batter in circular motions.Make sure batter is thin enough that it makes small holes when batter hits the hot pan.
Fry on low – medium flame till bottom side starts to turn golden brown.Pour few drops of oil around the pancake and turn on other side.
Place 2 tablespoon of stuffing on the pancake and roll like a frankie,cut and serve hot as it is or with any hot sauce or dip:))))