Poha, made from flattened rice, is an easy-to-cook, nutritious snack. It is often eaten for breakfast or brunch.I added the flavor of coconut to it ,for giving a new twist to regular kanda batata poha.
Wash the poha in stainless steel strainer,transfer to a large bowl and add fresh coconut water,lightly mix and keep aside for 7-8 min.
In a pan heat oil and add ingredients from 5-10,swat till onions become transparent.Add soaked poha and lightly mix well,cover and cook for 5 min on low flame.
Now add ingredients from 11 -15 and mix well.Again cover and cook for 2-3 min.Garnish and serve hot....:))))))))))
NOTE:Must use lemon juice in poha,because...poha is high in calcium and iron and ,iron from food can not be absorbed fully with out the use of vitamin C.