Toggle navigation
ChefInYou
Submit
Home
Recipes
All Recipes
Baking
Course
Cuisine
Eggless Baking
Kid Friendly Recipes
Beginner Recipes
Articles
FAQs
About
About ChefInYou
Contact
Login
Contribute a Recipe
Ask a question
My Bookmarks
Home
Frequently Asked Questions
Ingredients
What is Cultured Butter?
By DK on Sep 26, 2020
This post explains the difference between regular butter and cultured butter and ways of using it.
What is Tomato Powder?
By DK on Sep 25, 2020
This post explains what is tomato powder and its many uses in day to day cooking.
What is Beetroot Powder?
By DK on Sep 25, 2020
This post explains what is powdered beetroot and the various ways where it can be used.
How to peel Ginger easily?
By DK on Aug 22, 2020
This step by step pictorial explains a quick method to peeling Ginger skin easily at home.
How to Freeze Strawberries?
By DK on Jul 11, 2020
Difference between Hand Pounded Rice and Brown Rice
By DK on Apr 28, 2017
This provides explanation for the following questions - How is Hand pound rice different from Brown rice? Is it better than white rice?
What is the difference between raw peanuts and green peanuts?
By DK on Mar 7, 2016
Points are elaborated regarding the difference between Green Peanuts and Raw Peanuts
Is Tofurky gluten free?
By DK on Nov 21, 2013
Is tofurky healthy?
By DK on Nov 19, 2013
Is quinoa gluten free?
By DK on Nov 15, 2013
Previous
Most Discussed Under "Ingredients"
What is Quinoa known in Hindi (in India)?
By DK on Dec 8, 2012
16
Difference between Hand Pounded Rice and Brown Rice
By DK on Apr 28, 2017
6
Is tofurky healthy?
By DK on Nov 19, 2013
1
What is Seitan?
By DK on Dec 6, 2012
0
How to avoid tears when cutting/chopping Onions?
By DK on Dec 8, 2012
0