As I told you earlier that one Sunday I had a whole spread made out of grapes,this is one of that recipe..hope you guys will like it..:)

  • Cook time:
  • Prep time:
  • Yields: serves 2-3 person
  • For Rice:
  • For soaking:
  • 250 gram basmati rice (long grain rice)(thoroughly washed)
  • 1 cup fresh fresh green grapes juice
  • 1 teaspoon lemon juice
  • 2 cups of water
  • 1 gram saffron
  • salt to taste
  • For Tempering:
  • 1 tablespoon oil
  • 1 cinnamon stick
  • 2 cloves
  • 1 maze
  • For Pulao:
  • For Paste:
  • 100 gram red grapes (seedless)
  • 100 gram green grapes
  • 2 green chillies or to taste
  • 2 fresh red chillies or to taste
  • 1 teaspoon jaggery
  • 1 teaspoon dry mango whole (soaked)
  • 1 teaspoon black cumin
  • For Tempering:
  • 1 tablespoon oil
  • 1-2 dry angoori lal mirch (bor or round red chilli)
  • 1 star anise
  • 50 gram black grapes (finely chopped)

For Rice:
Soak the rice in grapes juice,water and other given ingredients for 1/2 an hrs.In a pressure cooker heat oil add ingredients of tempering and add soaked rice along with water and take 1-2 whistle.,keep aside.


For Pulao:
Make paste of given ingredients and keep aside.Heat oil in a pan,add dry round red chilli and star anise and swat for a sec. now add paste till oil release,then add cooked rice and mix well,adjust the salt after tasting.Ad chopped black grapes and mix well.


Serve it is or with plain yogurt...:))))))))))

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