Apple Rabdi With Gluten Free Malpua by Sangeeta on Aug 23, 2011
Malpua is traditional sweet,served with rabadi......this one is gluten free,i made,specially for Krishna Janam:)And as u all know about ma passion for fruits.......added apple in rabadi and pineapple in malpua....believe me this sweet sour combination is so delectable u want to make it again and again:)
- Cook time:
- Prep time:
- Yields: serves 4 person
Ingredients
- For Malpua:
- 1 cup singhada atta (chestnut flour)
- 1 tablespoon varai or sama or bhagar or jungle rice (pwdered)
- 1/2 cup milk (chilled)
- 1/2 cup malai or fresh cream
- 1/2 cup fresh pineapple (crushed)
- Ghee for shallow fry
- pinch of saffron
- For Apple Rabdi:
- 1 cup whole milk(boiled and chilled)
- 1/2 cup condensed milk
- 1/2 cup milk powder
- 1 apple (peeled and grated)
- 1/4 teaspoon almond essence (optional)
- For Garnish:
- Almonds (blanched and sliced)or any dry fruit
- saffron water
Method
1.
For Malpua:
Mix all ingredients for malpua,except ghee and keep aside for 4-6 hrs.
2.
Heat ghee in a flat pan and pour a ladle full over it in a circular motion.shallow fry from both sides.
3.
For Apple Rabdi:
Mix all ingredients with blender,refrigerate till use.
4.
Serve hot malpua with cold rabdi or as it is by just sprinkling desiccated coconut and dry fruits:)
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