Farali Chivda

By Sangeeta Shah on Feb 20, 2012

FaraLi Chiwda is a very famous and most sort out dish,during any of the Indian fasting...I made it today for Maha Shivratri..a very easy to make dish,can be stored on self for a month in air tight jar...:)

Basic Information
Prep Time: Under 15 min
Cook Time: Under 15 min
Yield: make 300 gram chivda
Ingredients
  • 250 gram potato (raw and grated in thick straws)
  • 50 grams cashew nuts
  • 50 gram raisins
  • 50 gram groundnuts (raw)
  • 1o gram powdered sugar
  • 5 gram black pepper (crushed)
  • 5 gram rock salt
  • 10 gram green chilli (chopped)
  • 10 curry leaves (chopped)
  • Oil for deep-frying
Method
1

In a deep pan, heat oil,fry potato straws till crisp.Drain the straws on an absorbent paper.

2

Deep-fry cashew nuts,raisins and groundnuts till crispy.Drain and add to potato straws.

3

Now fry chopped chillies and curry leaves,drain and mix to other fried ingredients.

4

Now mix all spices,salt and sugar,till chivda is still hot.

5

Mix well,cool for 5 min and transfer to airtight jar.

6

NOTE:You can make chivda with same process out of raw banana or yam.

Be the first to showcase this recipe!
Your Name
Did you make this recipe?
Please click below to share your experiences while you were making this recipe. Thanks for your input!
One Response to “Farali Chivda”
  1. ARVIND BHAKRI

    thanks for the simple and easy farali chivda recipe, it tasted good but i dont know how it turned out to be very oily. the grated potatoes or the straws were very thin unlike the one we oftensee

Leave a Reply
I love to hear from you! I read each and every comment, and will get back as soon as I am able to.
:wink: :-| :-x :twisted: :) 8-O :( :roll: :-P :oops: :-o :mrgreen: :lol: :idea: :-D :evil: :cry: 8) :arrow: :-? :?: :!:
  • Never miss a single recipe!

Have a favorite recipe?

  • Know a family recipe your mom used to make? Or maybe a go to recipe that works everytime? Share it with your fellow foodies!
Chefinyou