Thakkali Sadam (Tomato Rice Bath) By DK on Dec 6, 2013
Known locally as Thakkali Sadam, this spiced rice is flavoured with tomato sauce. Easy to put together with leftover cooked rice, its hearty & satisfying.
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How to ferment idli batter in winter? By DK on Nov 22, 2013
Why are my idlis hard and rubbery? By DK on Nov 22, 2013
Why are my idlis flat? By DK on Nov 22, 2013
Why is my Idli sticky? By DK on Nov 22, 2013
why is my idli batter not fermenting? By DK on Nov 22, 2013
Arisi Upma (Rice Rava Upma) By DK on Nov 20, 2013
A simple South Indian Breakfast/ Tiffin recipe made using rice and pigeon peas (toor dal) with assorted spices.
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Is quinoa gluten free? By DK on Nov 15, 2013
Can i use raw milk to make yogurt? By DK on Nov 15, 2013
Pasi Paruppu Payasam (Moong dal Kheer) By DK on Nov 7, 2013
Pasi Paruppu also known Paitham Paruppu Payasam is a simple South Indian sweet pudding made during festivals. Mung beans, Jaggery and Milk are used to make this
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