Hara Bhara Paratha By DK on Jul 23, 2010

Spinach Parathas stuffed with cauliflower, paneer and potatoes make this Indian flatbread filling, nutritious and immensely hearty. Serve with Raita and Pickle.

Plum Lemonade By DK on Jul 21, 2010

The unique dark pink color that plums impart to traditional lemonade not only makes it attractive but also adds a unique & different flavor to usual lemonade.

Paneer Cigar Rolls By DK on Jul 12, 2010

Easy recipe for Paneer Rolls makes a delicious Kid friendly recipe for all occasions. These Cigars are like Spring rolls, only better :)

Mango Coconut Ice cream (Without machine) By DK on Jul 7, 2010

Luscious Mango Coconut milk icecream is homemade without using machine. Bursting with flavor, color & creaminess its a must try recipe. Easy to put together.

Matki Pulao (Moth Sprouts Rice) By DK on Jul 5, 2010

Sprouted Moth beans commonly called as Matki in India is cooked along with vegetables and rice to make this Vibrant looking rice. Nutritious and Simple to make.

Rajma Chawal (Kidney Beans Rice) By DK on Jun 30, 2010

Popular Indian Dish where Rajma Masala is enjoyed with plain rice. The lightly spiced curry tastes even better the next day so make extra portions.

Vegetable Manchurian with gravy By DK on Jun 25, 2010

This colorful Manchurian with gravy is thanks to Indian and Chinese Fusion. A low calorie version of the more popular fried recipe with no compromise on taste.

Hakka Noodles By DK on Jun 21, 2010

This Indian influenced Chinese Hakka Noodles is a popular Street food. Colorful vegetables are stir fried in high flame & tossed with noodles. Quick and Easy

Kachumber (cucumber & tomato salad) By DK on Jun 18, 2010

This Indian styled salad is simple to make and vibrant with cucumber, tomato and onion tossed together with lemon juice. A little cumin gives it a spicy kick.

Amrakhand By DK on Jun 14, 2010

The traditional and festive Shrikhand is given a burst of additional fruity flavor and color by adding mangoes to make this slight variation. Served Cold.