Trust Indians to make use of EVERYTHING, esp. when it comes food. Excess food? Leftovers? No problem. Invent a new dish to make it into something so different that its unrecognizable! My mom is an expert!  She can use leftovers in a very creative way. I sadly cannot. Of course I can always blame it on my better half who would run the other way at the speed of 100 miles per hour if any mention of "leftover" is made in my house. Did you know something made for breakfast is already a leftover that should not be touched even for lunch some mere 4 hours later? (Yes - technically its "Leftover"  - Thanks for pointing out English Gurus (#@$@#$) - But the (wo)men folk - the ones who actually cook - should get what I am talking about!) So while I am working hard on "not having a leftover", I am really not concentrating on getting creative with leftovers you know ;)

But for this recipe , I had to make an exception. I went ahead and made some extra lentil poornam along with excess rice flour dough. I knew I was craving for these mini beauties which are made using the leftover savory filling and leftover rice flour dough. Very creative right? So next time you even think about fretting over leftovers - please don't! make these :) They look like darlings, don't they? Since I make them immediately along with Uppu kozhukattai (Kolukattai), my better half's super smart brain(!!) does not consider this "leftover" - phew. Lets see this simple recipe shall we?