Khakhra is a popular vegetarian roasted Gujarati Indian thin cracker bread or snack item .Can also have it plain, with tea, or served with a variety of dips or salsas, sweet and sour chutneys or even curries.Can b stored for month on self.
Mix all the ingredients and enough water into a soft and elastic dough,like making for chapatti.Cover and keep aside for 30 minutes.
Make the lemon size balls and roll out into as thin a circle as possible.If required roll in between butter paper ,just to avoid,sticking to the surface.
Heat a cast iron griddle.Put the rolled out dough on it and cook, over low to medium heat on both sides,by pressing down,with a thick kitchen towel,till faint brown spots start appearing.This ensures that it cooks and crisps out evenly,cool all khakaras.When cool, store in an airtight container.
NOTE: By same method you can make PANIPUR or PAVBHAJI or PANJABI or any flavored khakara.
NOTE:Can be substituted for chips,tortillas,munchies.Can be packed in lunch box and carried to picnic.Very healthy n good for all age group.