PAnjabi Roti by Sangeeta on Nov 23, 2011
Actually,as usual I don"t fancy to eat plain makki ki roti ,so added few things to eat and renamed Panjabi RoTTI,I hope all of you will like it:)))))
- Cook time:
- Prep time:
- Yields: serves 3-4 person
Ingredients
- 2 cup maize flour
- 2 tablespoon bengal gram flour
- 1 tablespoon sorgham (jowar atta)
- 1 teaspoon soy flour
- 1/4 cup sour yogurt (vegans can avoid)
- 1 tablespoon Oil
- 1/2 teaspoon carrom seeds (add by crushing between your palms)
- 1 teaspoon dry fenugreek leaves (add by crushing between your palms)
- 1 tablespoon dry coriander leaves
- 1 teaspoon dry pomegranate (anardana)(roasted and crushed)
- 1 tablespoon sweet corn (blanched and crushed)
- 1 tablespoon crushed garlic
- 1 teaspoon crushed green chillies / as per taste
- 1/2 teaspoon pepper powder / as per taste
- pinch of turmeric
- salt to taste
- Luke Warm Water-as needed
- Butter or Ghee-as needed (vegans can use oil)
- Dry Flour (any)-as needed
Method
1.
Mix all ingredients,except water,knead in a soft pliable dough, adding very little water at a time.
2.
When the dough is very smooth and soft, make,lemon size balls, flatten and pat with palm,and roll in a little thick rotti,using dry flour.
3.
Place on a heavy iron or earthen griddle and roast till crisp,by using butter or ghee,from both sides.
4.
Serve hot with sarson ka saag and onion and fresh green chillies.
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