Actually,as usual I don"t fancy to eat plain makki ki roti ,so added few things to eat and renamed Panjabi RoTTI,I hope all of you will like it:)))))
Mix all ingredients,except water,knead in a soft pliable dough, adding very little water at a time.
When the dough is very smooth and soft, make,lemon size balls, flatten and pat with palm,and roll in a little thick rotti,using dry flour.
Place on a heavy iron or earthen griddle and roast till crisp,by using butter or ghee,from both sides.
Serve hot with sarson ka saag and onion and fresh green chillies.