Tripple Szechuan Fried Rice

Tripple Szechuan Fried Rice by Sangeeta on May 1, 2012

Triple Szechuan Fried rice,is a complete meal in itself,contain fried rice,hakka noodles and gravy in one go.This is served from road side stalls to the five star restaurants in India,a very popular dish with all age group.

Cook time: Under 30 min
Prep time: Under 30 min
Yields: serves 2-3 person

Ingredients

For Noodles:
200 gram Hakka noodles (boiled with orange food color)
20 gram cornflour
oil for deep frying
For Fried Rice:
2 tablespoon oil
1 teaspoon garlic (chopped)
1 teaspoon ginger (chopped)
1 teaspoon green chillies (chopped)
1 spring onion white part (chopped)
1 small carrot (cut into cubes)
2 French beans (long strips)
200 gm rice (cooked)
1 teaspoon soya sauce
salt to taste
few drops of orange food color
2 tablespoon green part of spring onion (chopped)
For Sauce:
4 tablespoon oil
2 spring onions (big pieces)
1 carrot (long strips)
4 french beans (long strips)
1 tomatoes (long strips)
1 teaspoon red chilly sauce
1 tablespoon tomato sauce
2 tablespoon Szechuan sauce
250 ml vegetable stock
1/4 teaspoon pepper powder
1/2 teaspoon sugar
salt to taste
2 tablespoon corn flour slurry (mix 100 ml water with 2 tablespoon corn flour)
few drops of orange food color
For Garnish:
Sauted red-yellow green bell pepper
Spring onion greens (chopped)

Method

For Noodles:
Sprinkle dry cornflour over boiled noodles and deep fry till golden brown.

For Fried Rice:
Heat oil in a deep saucepan. Add vegetables along with spring onion and fry for a minute. Add rice and soya sauce and fry for 2 minutes. Add green part of spring onions and stir. Remove from heat.

For Sauce:
Heat oil in a big pan. Add all vegetables & stir-fry on high flame for 3 minutes. Add stock & boil for 2 minutes. Add all the sauces, seasoning & boil for a minute. Stirring continuously, add the corn flour slurry. Cook for 2 minutes & remove from heat.

For Serving:
Break the noodles into pieces and arrange on the serving plate. Pour the sauce on the noodles. Spread the rice over the sauce. Garnish with sauted bell peppers and wheels chopped spring onions greens.Serve hot....!!!