Have you ever been a situation when you wanted to throw out all things complicated – be it from serious life to career issues to as simple as clearing out a crumpled up wardrobe to your bookshelf? Ah! I know how it feels. Sometimes I feel that we all make things too complicated when they need not be. A simple solution is all it probably needs. Simplicity is the best cure for most of our problems but well, it can be the hardest thing to get (what a paradox!).

During one such ‘decluttering’ days, I was in the process of clearing out all the unwanted things I was holding on to (god knows why or for what?). When it came to food – I went on to go into my usual routine of making up some complicated (but flavorful, I assure you) recipe when I suddenly came into my sense! I wanted something simple. No complicated flavors, ingredients or methods. Can something that ridiculously simple taste good? You bet – it sure does. I LOVE chipotle and especially their Fajita Burritos. Down to earth ingredients come together to form such a delicious and clean flavor. I especially love their rice and I was surprised to see that there are quite a few lovers for that rice like me (Net – what do we do without it!). Here is the recipe for Chipotle style Cilantro and Lime Rice. Has only 3 main ingredients and takes like 10-15 minutes to cook!!!!!!

Method

Soak the rice in some water for 10 minutes. Although it is not required, I find that it helps to keep the grains separate and avoids it getting mushy!

In a skillet, in low heat, add the butter/oil along with rice and sugar. Let the rice get coated with the oil. Once the rice gets aromatic add juice of 1 lime. Stir for a minute.

Add 2 cups of water and salt – cover and cook for about 10-15 minutes.

Check to see if the rice has absorbed all the water. ( Note: Some people like to cook Basmati with 1 cup water. For me 2 cups works well since I find that 1 cup gives a crunchy grain and is not completely cooked.)

Stir it v lightly and add chopped cilantro. You can add more if you like. Taste and add more lime juice if required. Remove from flame, fluff the rice lightly and let it sit for 1-2 minutes with the lid on.

You can optionally add lime wedges as garnish. I served it along with Frijoles Refritos ( Refried Beans). This rice goes very well with spicy and hot dishes. The flavors are simple though they burst with the freshness of lime and aroma of cilantro.

I had been getting quite a handful of questions regarding Goji Berries. Please click on the picture to know more information about it. Hope you find it as useful as I did.

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