i am chef in five star hotel in dubai and i also work with south indian chef and i did my internship from south india so i love to experiment with food and ur recepi help me to do this thank you so much
I made this recipe today. Had to add juice of 2 lemons to get the taste. It was ok ok but my kid loved it.
Thank you so much Christy for an ego boosting feedback here as well for the Rasam powder. Guess, we have similar likes :) --DK
Its lemon and not lime --DK
You are right. I have left out some instructions (and spotted a mistake too) and hence have added them. Do soak the channa dal in water for some time (preferably warm/hot water to save time) before roasting them along with other tempering ingredients
yes of course!