i am chef in five star hotel in dubai and i also work with south indian chef and i did my internship from south india so i love to experiment with food and ur recepi help me to do this thank you so much
I made this recipe today. Had to add juice of 2 lemons to get the taste. It was ok ok but my kid loved it.
Thank you for the suggestion. They do definitely sound appetizing Praveena :) --DK
Thank you so much Christy for an ego boosting feedback here as well for the Rasam powder. Guess, we have similar likes :) --DK
Its lemon and not lime --DK
You are right. I have left out some instructions (and spotted a mistake too) and hence have added them. Do soak the channa dal in water for some time (preferably warm/hot water to save time) before roasting them along with other tempering ingredients
yes of course!