Heat oil for deep frying. Clean the florets well and pat dry. Set aside.
Mix the rest of the ingredients in a bowl and mix until combined.
Add 1 tsp of the hot oil to the flour mix along with enough water
to make into a thick batter.
Drop a cauliflower floret into the batter.
Dip enough to coat it well.
You can add in one or several at the same time - depending on the size of the pan which you are going to use for deep frying.
For my pan, I use about 3-4 florets for frying at a time.
Let them cook in med-high heat for 2-3 minutes or until golden/reddish brown.
Drop them on paper towels to remove excess oil. If you fry correctly and at right temperature, you will find that it does not retain oil at all.