Fruity Trio With Pina Custard

Fruity Trio With Pina Custard by Sangeeta on Sep 7, 2011

A very tasty ...fruity n gluten free,eggless dessert...:) I made it during Ganapati festival 4 ma friends n family,hope u all love it:)

Cook time: Under 30 min
Prep time: Under 30 min
Yields: serve 4 person

Ingredients

For Fruity Trio:
1 cup amaranth flour (rajgeera atta)
1/2 cup chestnut flour (singhada atta)
1/2 cup buckwheat flour (kuttu atta)
1/2 cup apple (grated)
1/2 cup banana (pureed)
1/2 cup prunes (pureed)
1/2 cup orange juice
1/2 cup maple syrup
2 tablespoon cocoa powder
1/2 teaspoon dry ginger powder
1/4 teaspoon cinnamon powder
1/8 teaspoon nutmeg powder
1/2 teaspoon soda-bi-carb
pinch of sea salt
Water as needed
White butter or oil as needed
For Pina custard:
250 ml low fat milk
2 table spoon rhizomes starch(arrowroot) or cornflour
3 table spoon caster sugar
pinch of pineapple essence and yellow food color
For Garnish:
whipped cream
tined pineapple
prunes
tuti fruity
glazed cherry

Method

For Fruity Trio: Mix all ingredients,make batter of pouring consistency using water and keep covered for 20 minutes.On a hot pan,make small pancakes using butter or oil.keep aside.

On a hot pan,make small pancakes using butter or oil.keep aside.

For Pina Custard:In a 1/4 cup chiled milk add arrowroot,mix well.In a pan heat milk and add this slurry,mix well.Ad sugar and cool it.Add pineapple essence n yellow food color.

For Assembeling:In a flat dish add chilled pina custard and keep fruity trio on top,spread some whipped cream on it and chunks of tinned pineapple,repeat 2 times.On top apply whipped cream and garnish with glazed cherry,tuti fruity and prunes.

Serve this Hot N Cold dessert in any meal coarse....after lunch or dinner or in breakfast too...:)