FrUiTy OpEn ToAsT - Chef In You

FrUiTy OpEn ToAsT by Sangeeta on Dec 9, 2011

We all know that in morning break fast,cereals,nuts,dairy product and fruits are must ....but in this jet age ...we don"t have enough time to have a wide brunch spread,so I thought that why not include all nutrients in one single dish....:)

Cook time: Under 15 min
Prep time: Under 15 min
Yields: serves 2-3 person

Ingredients

8 slice multigrain bread (without trimming) or any bread
For Topping:
1/2 cup apple (grated)
1/2 cup Tofu (bean curd)(grated)
1/4 cup potato (boiled and grated)
1 tablespoon fresh coriander (chopped)
1 tablespoon tin pineapple (chopped)
1 tablespoon red pepper (chopped)
1 teaspoon dil leaves (shepu)(finely chopped)
1 teaspoon curry leaves (finely chopped)
1 teaspoon white sesame seeds
1 teaspoon almonds (crushed)
1 teaspoon walnuts (roasted and crushed)
1 teaspoon fresh sweet lime juice
1 teaspoon chat masala
1/2 teaspoon cumin powder (roasted)
1/2 teaspoon crushed pepper or as per taste
1/2 teaspoon oregano
For Sprinkle:
white poppy seeds - as needed
cooking oil spray as needed / butter

Method

cut the bread slices into triangle shape.(always heat your knife lightly over flame ,before cutting any bread).Keep aside.

For Topping:
Mix all ingredients for topping with light hands.apply on bread,evenly.Sprinkle little bit of poppy seeds over it.

On a hot non stick tawa,spray some cooking oil,and place the bread(keep the topping"s side up).cook on low flame till golden;spray some oil on top and flip it and cook on low flame for a min.

Serve hot with ketchup or any hot sauce,with any hot beverage or milk shake or cold coffee or hot milk..:)