Uttapam a South Indian dish...made from fermented batter of rice and black gram along with onion or veggies...this one is instant...no need for any prolong preparations...:)))))))))))
In a grinder add ingredients from 2-5 and make a smooth paste.Add remaining ingredients and mix well.add require water to make pouring consistency.Rest it for 15 min.
On a hot non stick tawa or griddle,sprinkle little bit of oil,pour a spoonful of batter in a circular motion,keep it 1/2 inch thick and sprinkle onion,coriander,green chillies,salt and pepper according to your taste,cover and cook for 2-3 min,on low flame.
Now sprinkle little bit of oil on top and carefully turn it and on low flame cook for 2-3 min.Serve hot with tomato rassam and chutney or any other condiments or as it is with tea or coffee......:)))))))))))
NOTE: You can add any veggies of your choice in the batter.
NOTE: You can add paneer / tofu / cheese on topping.
NOTE: If want to make it gluten free you can avoid broken wheat and can add any other flour to it.
NOTE: If you wish can use any veg puree instead of water to make it more vit n mineral rich.