Khaman Dhokla by Sangeeta on Dec 24, 2011
Khaman is sometimes confused with dhokla - but it is almost entirely made of chickpeas,where as dhokla is prepared with different ingredients and ratios of chickpeas.Very light and protein rich snack can be carried in lunch box too,as it taste nice at room temperature.....And yes I made it in a traditional way ,ma mom use to make since years,without any twist...:D
- Cook time:
- Prep time:
- Yields: serves 4 person
- For Batter:
- 2 cup chick Pea flour
- 2 teaspoon Sugar
- 1 teaspoon citric acid
- 1/4 teaspoon turmeric powder
- 1 teaspoon salt
- 1 1/4 cup water
- 1/2 teaspoon Soda (dissolved in 1/4 cup water)
- 1 packet Eno-fruit-salt
- For Tempering :
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 3 green chillies or to taste (slit length wise)
- few curry leaves
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- 1/4 cup water
- Red Chilli Powder-for sprinkling-as needed (optional)
For Batter:
Mix all ingredients ,mix well in one direction and immediately pour in greased plate,in a hot steamer steam for 15-20 min.or till a knife inserted in the middle comes out clean.Cool it ,sprinkle red chilli powder on it.
For Tempering:
In a pan heat oil,add mustard seeds,as soon as it crackle,add green chillies and curry leaves and put of the flame.now add sugar,lemon juice and water and cover it,pour on the khaman.
Cut and serve with Cut into pieces and serve hot with any chutney or just tomato sauce.
Filed Under these categories
- 276 Anniversary
- 190 Appetizers
- 294 Birthday
- 240 Breakfast
- 291 Dairy Free
- 314 Festivals
- 447 Gluten Free
- 56 Hanuman Jayanthi
- 139 Holi
- 705 Kid Friendly
- 336 Main Course
- 285 Major Holidays
- 305 Mother's Day
- 123 Navaratri Recipes
- 384 Nuts Free
- 347 Other Occasions
- 371 Parties
- 398 Pregnancy
- 292 Snacks
- 330 Super Bowl
- 247 Under 15 min
- 499 Vegan Recipes
- 103 Vinayaka Chaturthi
By Sangeeta on Mar 25, 2012