Mosambi means sweet lime and matar means green peas...in Hindi...i just try to make a side dish with this two healthy n nutritious ingredients and hope fully turned out well....i think you guys will love it...:)
In a bowl mix all ingredients of marination,whisk properly.Ad peas and mix well,cover and keep marinated for 15-20 min.
In a pan heat oil and ad black cumin,swat for a sec.,then add marinated peas and on medium flame cook for 5-7 min,stirring in between,don"t cover it.
Now add all spices and mix well,sprinkle 1 -2 teaspoon water and on low flame,cook for 2 min.Chatpata mosambi matar is ready to serve...can"t wait any more.......have as it is or with any bread or rice...:)
NOTE: you can use this dish as stuffing for any SANDWICH TOAST // FRANKIE // PARANTHA (after mashing little bit) // KACHORI // SAMOSA....n many more...