Bhindi Kadhi (Yogurt Stew with Okra) By DK on Sep 12, 2011

Yogurt stew with Bhindi is a variation to regular plain Kadhis. Simple to make and protein rich.

Lemon Rasam By DK on Aug 30, 2011

A tangy, spiced broth highlighting the citrusy Lemon flavor popular in South Indian (Tamil) cuisine enjoyed along with steamed rice. Its wonderful as a soup too.

Thenkuzhal Murukku By DK on Aug 26, 2011

Crispy snacks made of Rice & black lentil flour, these deep fried thenkulals are made during festivals like Krishna Jayanthi & Diwali. Also enjoyed year round.

Omapodi ( South Indian Sev) By DK on Aug 2, 2011

Crispy fried Gram flour noodles spiced with carom seeds is a South Indian Specialty enjoyed as a snack. Quick to make, it is enjoyed by people of all ages.

Palak Paneer Paratha By DK on Jul 25, 2011

Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Simple to make, hearty and nutritious too not to mention colorful.

Aviyal (Vegetable & Coconut Stew) By DK on Jun 27, 2011

Indian cuisine is all about variety and this food from Kerala is coconut lover's delight. Rich, creamy vegetable stew with aromatics, coconut and yogurt.

Cucumber Raita By DK on Apr 25, 2011

Famous Indian Raita where greek yogurt gets flavored with grated and chopped cucumber along with hint of spices and cilantro. Mint leaves can also be added.

Mysore Pak (soft) By DK on Apr 19, 2011

Rich, ghee laden Krishna sweets discovery Mysore Pa(k) is one of most loved and popular sweets - more popular than its counterpart which has honey comb texture.

Mango Milkshake By DK on Apr 12, 2011

Fresh, frozen or canned mango puree - all work well with this recipe. Mangoes with milk blended together and topped with icecream is perfect for summer.

Indian Brown Rice Pudding By DK on Feb 28, 2011

Simple Brown rice pudding enhanced with Indian spices - saffron, nutmeg and cardamom. Creamy, low fat and delicious. (Vegan Option available too)