Make sure to drain any cooking liquid from the black eyed peas. Use canned peas for a quick version
Its custom coded by us :) --DK
Thank you Ida :) I keep updating the Kid friendly section in the site now and then. You can take your pick and bookmark the category for future use : http://chefinyou.com/recipes/special-diets/kid-friendly-recipes/. I will add in more healthy snacks in that section
Oh yes, it should. You can use more black eyed peas if you think its not binding - or even flour will help
I am sure it wont hurt to try. Its just flour so I am guessing that it should work. The nutrition aspect though might be affected if your flour is not a malted one. i.e the raagi is not first sprouted and ground. But otherwise, the taste should be good :) --DK
Its lobhia Vandy:) Masoor dal would be red lentils :) --DK
LOL! A girl after my own heart :) --DK
I have half a mind to just steal off your flour ;) I just dont get any here :( --DK
You and Fat? Never! But u know as an after thought I think I should - I mean I have lots to blame you for those extra 10-15 pounds that I am carrying around...How do you your pictures make ME FEEL......--DK
What else can you expect a kitchen weirdo like me ;) Blame it on the rains for this creation! :) --DK
By Nivi on May 21, 2014