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Rajkot Chutney by Sangeeta on Nov 17, 2011

Actually this is famous Gujarati Chutney ma granny use to make for us ,usually for travelling or picnic,the tangy taste of it is still lingering on ma tongue.I just added roasted flaxeed to it for making it more healthy bcoz flaxseed is one of the functional foods that benefit people with diabetes and dyslipidemia. Flaxseed is rich in omega-3, lignan, and dietary fiber......frnds try ma version of RAJKOT CHUTNEY:)

  • Cook time:
  • Prep time:
  • Yields: serves 4-6 person
Ingredients
  • 1 cup ghatiya
  • 1/4 cup flax seeds (roasted)
  • 5-7 green chillies or as per taste
  • 1 inch ginger
  • 2 cloves garlic
  • juice of one big lemon
  • 1/2 teaspoon sugar
  • 1/2 teaspoon cumin seeds
  • Salt - To Taste
Method
1.

Grind all the ingredients add a little water if required.

2.

Serve with rice, idli, dosa, or paratha or any snacks or chips or khakara or nachos.

3.

Lemon will act as preserving agent in this dish,so can be preserved for 3-4days without refrigerator too and for 15 days in fridge.

4.

Good for lunch box or picnic or travelling...:)

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1 Member Reviews

By JP on Feb 16, 2012

I left out the flax seeds as I was craving for original taste of Rajkot chutney since years - yes haven't had it since almost 10 years - but can never forget it's taste...since earlu childhood i have eaten the original Rajkot chutney from the food vendor who prepares it in Rajkot - with the special potato chips from the same vendor.. so I think I can surely comment on the taste of this recipe ... It is awesome - would not give it 100% but well that's why the vendor has sole propietership for the "secret" ingredients in it. But I would definitely say it is almost 80% close to the original taste which is great !!!!! Could not wait to eat when i prepared this so no time to take any picture of my preparation :):) 

6 Comments

By Happy Patel on Apr 8, 2020

benifits from this chutney about our health

By Tanvi on Oct 3, 2013

Hey sangeeta. thanks for the recipe. have you tried adding raw papaya to this lot ?

By Sangeeta on Feb 21, 2012

thx j P :-|

By JP on Feb 16, 2012

I left out the flax seeds as I was craving for original taste of Rajkot chutney since years - yes haven't had it since almost 10 years - but can never forget it's taste...since earlu childhood i have eaten the original Rajkot chutney from the food vendor who prepares it in Rajkot - with the special potato chips from the same vendor.. so I think I can surely comment on the taste of this recipe ... It is awesome - would not give it 100% but well that's why the vendor has sole propietership for the "secret" ingredients in it. But I would definitely say it is almost 80% close to the original taste which is great !!!!! Could not wait to eat when i prepared this so no time to take any picture of my preparation :):)

By Sangeeta on Jan 21, 2012

Hi Dee...Ghatiya is a snack made out of chickpeaflour.....if you don"t have ghatiya..just use chickpea flour ,after roasting in little bit of oil. :- :-| :-|

By Dee on Jan 19, 2012

What is ghatiya?