hi DK...i tried it with store bought ricotta cheese and sugar..and served with melba sauce ..it was great..thanks for ur recipe..looking forward for more trials..
melba sauce---boil rasberries 1 cup with 1 tsp lemon juice and 3 tbsps of sugar..in low flame.
when soft strain and use the syrup..
Thanks for the tip off. Not able to open the link but will do my bit to explore your claim more. --DK
pls refer original recipe link I have provided in the "reference" section.--DK
Though there are version with Cottage cheese, I havent tried it with it in this recipe - so no idea of the outcome. You can try fresh paneer instead - see my post for making Homemade Ricotta Cheese