I never buy broth so I made a base by boiling five halved grape tomatoes, five chopped baby carrots and about ten almonds for 35 minutes then blending in food processor and adding water. Other than that I followed the recipe and the soup was flavorful and delicious. I made it with tempeh and the bread recipe suggested and it was delicious!! Thanks!!
What to do with a bag of kale on a cold day: Make soup! Had some smoked sausage which I substituted for the tempeh. Started with a little EVO, diced 2 smallish sweet onions, chopped 2 large cloves garlic and 5 cubed (1/3 inch) small/medium potatoes. Used Trader Joe's Organic Chicken stock instead of Vegetable broth. Left the potato cubes whole. Really delicious. Reminds me of dandelion greens. Will definitely make it again. Also, recipe says "serves 2"... I'd say 4 healthy servings, and I only used 4 cups of stock.
I was thinking of you recently! I got that Graham flour you talked about! Cant wait to start my experiments :) --DK
Thanks Katerina. It is in fact Tempeh which has around 30gms of protein for 1 cup. Its soy protein and I personally prefer making such vegetarian substitutions for meat instead of say Portobello.-- DK